Subtle, yet rich, the flavor can only be that of the Macadamia nut. Ground nut meats flavor the batter and Macadamia nut chunks are swirled through the center of the cake. A wonderful cake for high-tea, an evening indulgence, or a fire-side picnic.
INGREDIENTS: Sugar, enriched bleached cake flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cultured sour cream (pasteurized cream, milk, non-fat milk solids, food starch-modified, sodium citrate, sodium phosphate, guar gum, carrageenan, potassium sorbate (preservative), cultures, natural flavors), unsalted butter (cream, natural flavor), whole eggs, macadamia nuts, baking powder (corn starch, bicarbonate of soda, sodium aluminum sulfate, acid phosphate of calcium), pure vanilla extract, natural almond flavor, salt.
CONTAINS: Egg, Milk, Peanuts, Tree Nuts, Wheat
Manufactured in a facility that also produces peanut and treenut products.
Address: 900 Hynes SW, Grand Rapids, MI 49507
Allergen Notice: Our products are manufactured in a facility that also produces peanut and treenut products.